Recipes

Prawn Cocktail

Serves 4
400 gm Exmouth Wild King Prawns, shelled and de-veined
1 baby cos lettuce split into 4 lengthways
1 avocado
16 grape tomatoes
50ml extra virgin olive oil
Salt and pepper to taste

Sauce
125gm Greek yoghurt
10ml lemon juice
10ml worcestershire sauce
10ml tomato sauce
2 drops tabasco sauce

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1. To make sauce mix all ingredients together in a bowl. Season to taste; set aside.
2. Cut and wash cos lettuce; drain. Peel avocado; cut and dice avocado and grape tomatoes
3. Place Exmouth Wild King Prawns on quarter of the halved lettuce on a plate; drizzle with cocktail sauce and olive oil.

To finish, scatter avocado and grape tomatoes over cocktail.