Prawn Species


King – most popular due to succulent, delicate and pure flavour. Often enjoyed just cooked and chilled. The real “King of Prawns”


Tiger – a richer flavour, most popular in Japan for its red colour and rich flavour.  Great for grilling for those who like a real prawn flavour also enjoy sashimi style.


Endeavour – the prawn enjoyed by those “in the know”, Great prawn texture and flavour. Enjoyed cooked and chilled, but also the perfect ingredient for laksa, noodle soups, sushi etc.